Minty Chocolate Chip LEPRECHAUN Cookies - aka GRINCH Cookies {recipe}

If you love anything minty and chocolatey then you'll die over these cookies!

They taste fabulous and leave your breath minty fresh!

Ingredients:

1 pouch of Sugar Cookie Mix   

1/2 c butter, softened

1/2 tsp mint extract

7 drops green food coloring

1 egg

1 pkg Andes mints; chopped  

1 c semisweet chocolate chips

Directions:

Mix the cookie mix, butter, mint extract, 

green food coloring and egg in a bowl.  

Add the Andes Mints and chocolate 

chips.

Stir until well combined.  

Use a Small Scoop {I use the Pampered Chef Small Scoop} to scoop your dough onto a lightly greased cookie sheet.  I put mine about an inch apart.  Bake at 350 for 8-10 minutes.  Let cool and enjoy!

Note ~ I also make these at Christmas time...but they are no longer LEPRECHAUN Cookies at that point...they are then called GRINCH Cookies!

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